Breads $7


Garlic, Herb Bread:

Dips and Bread:


Crusty warm French bread with olive oil, butter and dukkah

Lavishly spread with garlic or herbed butter, tomato basil on the side

Choose caviar sour cream, hummus or capsicum dip with pita bread

Oven baked spicy wedges with sour cream and chilli sauce

Mezze Dishes $12 each (Platter for 2 - any six dishes only $65)

Minted Haloumi:

Anti-pasto Trio:

Caprese Salad:

Biltong Salad:

Courgette Tortilla:

Cheese pot:

Asparagus Prosciutto:

Italian Sausage Rolls:


Farmhouse Terrine:

Kangaroo Fillet:

Chicken & Avocado Penne

Local Oysters:

Prawn & Crab Mushrooms:

Garlic Prawns:

Scallops Mornay:

Salt & Pepper Squid:

Haloumi cheese fried and served with minted olive oil and baby cos

Mushrooms in ouzo, grilled eggplant and capsicum with cumin

From Italy-the "Tricolore" mozzarella cheese, tomatoes and basil

South African dried meat shaved on mesculin with red onion & fetta

Classic zucchini and potato tortilla served with tzatziki

Mascarpone, ricotta, baby spinach & basil-oven baked served warm

Baked asparagus wrapped in prosciutto served with English mustard

Pork mince with zucchini, parmesan & olive pesto in flaky pastry

Housemade beef & lamb sausage with capsicum relish

House made pork & sage terrine with salad leaves and cherry compote

Kangaroo fillet on potato mash with beans & raspberry sauce

Free range chicken breast, avocado, penne & lime sauce

Six freshly shucked local oysters served natural or a la Donna

Prawn and crab filled mushrooms, grilled, served on rocket salad

Classic garlic prawns with rich cream sauce & rice

Grilled scallops served with blue cheese mornay dipping sauce

Local squid in a salt&pepper seasoning, served with chilli sauce

Desserts $9.50

Lemon Tartlets:

Chocolate Pudding:


Mixed Plate ($15):

Three mini lemon tarts garnished with raspberry coulis

Three warm baby chocolate fondant puddings with vanilla ice cream

Trio of sorbets - lemon, raspberry, mango

Two tarts, two choc puds and choice of one sorbet or ice cream

Cheese Plate $15

Local Cheeses:

Choose two from brie, blue, cheddar served with fruit & quince paste

To Finish: $3.50



A selection of Twinings or herbal teas

Espresso, Cappucino, Latte etc